Father’s Day Brunch
Treat your father to a delicious brunch filled with surprising and classic Q dishes.
When: Sunday, June 21
Time: Reception between 12:00 PM and 2:00 PM
Price: €55 per person – including a glass of Fourchette
On the menu:
Steak tartare
with truffle, brioche, and foie gras
Asparagus soup
Q-Eggs
with beef stew, Hollandaise, and crispy potatoes
Grain-fed entrecôte
with asparagus and red wine jus
Pavlova
with Amarena cherries, lemon, and yogurt ice cream